About thirty seconds before guests arrived for our party last weekend, I remembered that I had been planning to dress up. And instead of throwing on a pair of cat ears...I did this. (And then did it again, and again, and again, because all of the kids - and half of the adults - who came wanted me to do it to them, too.)
DIY
Worms ‘N’ Dirt
Now THIS is the kind of dessert I could have gotten on board with as a kid: Oreos that have been decimated to the point where total potential cookie intake is maximized like whoa.
Sidenote: somehow fifteen whole cookies translate into one teaspoon of ground-up cookie, and while I'm not exaaaaactly sure how to explain the physics behind this, I do know that my daughter ate 90 Trader Joe's Halloween-themed Jo-Jos in the course of an hour via six cups of worms 'n' dirt. And honestly, to me that seems...
Well...
Like a job extremely well done.
Bloody Band-Aids
I cannot take credit for inventing this one - I found it on Pinterest - but I wish I could, because it's genius, costs next-to-nothing, and takes about five seconds (not counting the twenty minutes I spent hunting for a box of Band-Aids to add the all-important finishing touch).
“Puking Pumpkin” Guacamole
Obviously you need to make a puking pumpkin this Halloween. My personal preference is to do the bare minimum with the pumpkin (does it have a mouth? does it have eyes? you're done.) and just throw on a whole bunch of Costco-brand guacamole, because come on: it's a vomiting pumpkin - how much more do you need?
But if you want to get all fancy and particular about it, here are a whole bunch more ideas for how to completely gross out your guests.
“Bloody Brain” Popcorn Balls
Ew. I know. But Bloody Brains score extremely high on the effort/impact scale: they take just a few minutes to make, and everybody will have something to say about them. (That something will probably be "ew.")
Note: Popcorn balls are always best when they're super-fresh, but you can make these up to a day in advance provided you wrap them individually in plastic wrap and put them in an airtight container; the jelly will retain its shine really well.
