Lately, I am so weirdly into farro. It’s such an nutty thing to be obsessed with, especially if you’re…me. Now Yodels: there’s an obsession I get…but grains aren’t exactly something I’m used to being all wax-rhapsodic about. But it’s just so good. And hearty. And mixable-with-things. And cheap! It takes a lot to separate me...