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Question For You / Fish Recipes

I don't eat a whole lot of seafood. I mean, I obviously eat sushi whenever I can get my hands on it, and I make that Shrimp Saffron Linguine at least once a month...but other than that, the only thing I really do is bake a solo piece of salmon whenever Kendrick's away for the evening.

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Hostess Gift Suggestion

If you're headed to a New Year's Eve party at someone's house tonight, here's a suggestion: in addition to (or instead of) the standard bottle of wine, bring along a cool, inexpensive bar accessory...

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Steamed Artichokes

Look for artichokes that are heavy for their size, with tightly-packed leaves and no bruises or discolorations. To prepare, first rinse off the artichoke and then cut off all but about 5mm of the stem...