Pictured after the jump (because while this stuff doesn't bother me, I may be in the minority here) is something called a "Century Egg", which I've heard mentioned from time to time, particularly in reference to congee mix-ins (according to some, congee isn't complete without the addition of one of these).
Last night's very pretty dessert: slices of store-bought angel food cake with homemade mini Lemon Sorbet Cups and Citrusy Raspberry Sauce.
When it comes to organic beauty product tips, this is one that I totally love: beet juice as a natural, beautiful lip stain.
We may have gotten a bit over-excited and partaken enthusiastically of the Chang beer during the evening pictured at left. Fortunately, the very next morning we were introduced to the wonders of congee...more or less a hangover cure in a bowl.
Jeeeesus. Sometimes I think it's lucky that I make it through a day - like, any day - alive, between the burns and the cuts and the falls and the...now...CORNEAL ABRASIONS.
