To prevent crushable munchies (chips, cookies, etc) from disintegrating en route to your destination, place them in a Ziploc bag, and then slide a straw into the top of the nearly-closed bag.
Try This Tuesday / Pack Up Your Potato Chips
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Shrimp Stock & Super Salad with Lemon Dressing
Take two of BGSK's Pasta with Saffron, Shrimp & Peas, this time without peas ('cause I forgot to buy them). This time, I also put in a little extra effort and made my own shrimp stock to use in the sauce in place of pasta water.
Lobster Rolls, Take Three
Central Fish Market is the place where I went to purchase the ingredients for the very first "fancy" dish I ever made, when I was 14 years old and first got interested in cooking.
DIY Dog Heaven
Around 11PM last night, Kendrick came walking towards me holding our ice-cube tray with an expression of utter horror on his face.
Pappardelle w/ Sweet Tomato Sauce, Asparagus & Ricotta
Last night my free-association led me to the conclusion that I wanted pasta with a sweet tomato sauce, asparagus, and ricotta. So I made it. It was fantastic.
