I'm going to be all about the beachin' in weeks to come (headed to Mexico with Nadine for a press trip, then Morgan's wedding in San Diego, then - fingers crossed - some kind of sun/sand/happiness-related activity every weekend thereafter with Kendrick), so before departing the John Sahag Workshop I asked Doug how to protect my brand-new Keratin treatment from the ravages of salt water.
I've said it before, I'll say it again: there is no better beauty splurge out there for those of us with problematic locks.
I told you Paige-related things make me happy.
One of my favorite I'm-lazy-and-hungry meal-snacks: best-quality steamed white rice with a big dollop of butter and a sprinkling of sea salt.
The only thing you could do to change my mind about ginger ale: serve it with rum! Fortunately, the folks at the Fresh Ginger stand at the New York Botanical Gardens provided me with a lovely cocktail recipe.
