One of the aspects of our wedding that I had the most fun planning was the hors d’oeuvre menu. I had some standbys (sushi bar, chicken skewers), but my favorites were peaches wrapped in prosciutto and tiny cups of lobster bisque (the wedding was held in Maine).
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Unscrewupable Apple Pie
Really. You can’t screw it up. UNSCREWUPABLE APPLE PIE What you need: 4-5 cups apples, peeled and thinly sliced (I use a variety of kinds plucked from my list of the best apples for baking) 3/4 cup sugar (1/2 white, 1/2 brown) 3 tbsp flour 1 tsp cinnamon 1 tbsp butter 1 unbaked deep-dish pie...
“Unscrewupable” Apple Pie
In this video, I take the easiest-ever apple pie recipe and manage to transform it into a bit of a disaster.
My Makeup Routine
In recent days, I’ve been getting a bunch of inquiries about my makeup routine (most of them came after I published this New Year’s Eve photo, which is a pretty good example of how I do my makeup on a daily basis).
Me and my cookin’
You know how I write a lot about food? Post a lot of recipes? Early on in this Lifecast, I addressed the issue of what exactly my attitude is towards cooking and cheffery in general, but I think it bears repeating.
