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Strongly Suggest You Try Making Peepshi

April 7, 2020

Such a fun weekend project!

Hahahahahahahaha remember when weekends existed? It's Tuesday; seems like as good of a day as any for a ludicrous, labor-intensive edible project involving enormous quantities of sugar.

Okay. Now that we've established that you're making Peepshi, because of course you are, let me tell you how to do it. This geniusness was originally created by Serious Eats, but now that I've made one batch and am thus clearly an expert, I'm going to tell you the little discoveries that I made over the course of the Peepshi-making process that I thought were extra wonderful.

ENTREES

Ridiculously Delicious Bibimbap (With a Fried Egg)

April 6, 2020

Oh. My god. You guys, this may be one of the most delicious meals I have ever made. I've been ordering Hello Fresh to keep some variety in our diets (and to keep me out of the supermarkets as much as possible), and last night's recipe - which I put a little bit of my own spin on, because eggs sounded like an excellent addition - was spectacular. It's also easy! And inexpensive!

Translation: This recipe is now in our regular weekly rotation.

DIY

The Best Raised Garden Planter You Need To Own Right Now

April 1, 2020

New planters, heyyy!

By (astoundingly) popular request via IG, today's post is about...my planters. It turns out that everyone in the world has decided to become a gardener in their abundance of spare time.

I have, in the course of my years, proven myself to be an astoundingly poor keeper of indoor plants. When you see a lovely, thriving plant in my house, be assured: It is fake. But for whatever reason my black thumb turns green (or, ok, perhaps something more like chartreuse) in the presence of vegetables: In our San Jose house, our tomatoes and cucumbers were actual legend. I never bothered to garden in our last place because 1) I was kinda in crisis last year and tomatoes were not my priority, and 2) I wasn't inclined to put even more work into a rental place than I already had (and I'd already done a lot).

Eat

8 Easy, Freeze-able Soups For Cozy Evenings At Home

March 16, 2020

Time to get cozy

Yesterday, while I was journeying back into the country with my parents, my wonderful friend went to the store to pick up some basics for the kids and me (I'm self-quarantining for 14 days because I just flew internationally, so am hoping to avoid grocery stores for the duration). Alas, those basics were - as you know - in ludicrously short supply.

Milk? Nope - but there was one lonely container of chocolate milk! And now it is mine.

Recipes

How To Make An Original Cayman Islands Mudslide

March 12, 2020

Lunch.

I've never been a huge fan of Mudslides. I acknowledge this is an unpopular opinion, it's just...you know, if I want ice cream, I want ice cream. If I want a cocktail, I don't want to add hundreds of calories to it; I'd rather have the cocktail...and then, maybe later on, have ice cream that doesn't taste like alcohol. You know?

But apparently real Mudslides - by which I mean the ones made where the drink was invented, The Wreck on Grand Cayman's Rum Point - don't have any ice cream in them at all. As the story goes, they were created in the 1970s when a customer came in wanting a White Russian (vodka, Kahlua, and cream), but since the bar was out of cream, the bartender substituted Bailey's Irish Cream. He threw it all in a blender, and ta da: A drink that's milkshake-level delicious, but not saturated in sweetness. (So you can have two. Just proceed with caution; these may not taste like anything but wonderfulness, but they're deceptively strong.)

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