It's all very exciting when you do finally get in, and there's a sense of accomplishment that goes nicely with the cured olives on top of your pizza...but you know what I enjoy even more?
Eating when I'm hungry. Like, right away.
Click through for recipe.
Remember my Homemade Samoas experiment from a couple of weeks ago? They were sort of a big hit with the friends and family, so I figured I'd give another Girl Scout Cookie the homemade treatment this weekend.
The other night it suddenly occurred to me that because our new go-to Chinese place doesn't include tis stuff free of charge, I haven't had peanut butter-y noodles in almost two years. But you know what I had in my refrigerator? Peanut butter. And noodles. And some other delicious-tasting things.
Rhubarb is one of those things that I always see in the supermarket and want to buy but never do, because really, I have no idea what to do with it. I know I like rhubarb crumble (a LOT)...but beyond that?
