I don't like anything hot and/or spicy, but Kendrick certainly does, so last night when he walked through the door I had a carafe full of Jalepeno-Lime Spritzer waiting for him. Because I am an amazing, thoughtful, selfless wife. And because it's really easy to make.
This butter pecan ice cream is just about the easiest thing ever (we're talking about 15 minutes to make, tops), and so, so delicious.
The day was spent whipping up dishes using a variety of fun products, including Smucker's Spoonable Ice Cream Topping and Eagle Brand Condensed Milk.
Yesterday I said I'd share the "secret ingredients" that make for perfect guacamole (according to the chef at the Park Royal Grand, at least), and here it they are:
Two of my favorite vegetables, these kids are delicious...and photogenic, to boot! A few factoids:
