In this episode of “Domestic Bliss,” I head over to 44 1/2 for lunch with Scott Hart, the owner and a longtime friend of my family’s.
Recipes
Pumpkin Soup. Done Poorly.
So the pumpkin soup experiment went…badly.
Chicken Stew
My mother made this all the time when I was growing up (and, happily, still does). This chicken stew is my ultimate comfort food, and never fails to make me feel like a kid again. I also love that I can get home at 7PM and be eating this delicious meal by 7:30. Go here for a list of ingredients.
MOM’S CHICKEN STEW
1. Cut 2-3 skinless, boneless chicken breasts into pieces.
2. Brown chicken pieces in a large pot with 2 tbsp olive oil and some garlic salt.
3. Add 12 cups chicken broth (I just use 12 cups of water and 6 packets of chicken bouillon) to the pot; bring to a boil.
My Mother’s Chicken Stew
My gift to you on a rainy fall evening: my mama’s chicken stew recipe, another one of my favorites from the recipe book she gave me when I graduated from college.
Here’s what you need:
Olive oil
Salt (or garlic salt) & fresh-ground pepper
Linguine Carbonara
On Friday night, I made Linguine Carbonara for Kendrick, Stephen, and Dave.
