In celebration of the fact that I used my seat heaters for the first time this week, I present to you...this.
Recipes
Hmmm: Pad Thai So Improvisational It Can’t Really Be Called “Pad Thai”
I did in the kitchen last night made the quick leap from "improvisational" to "wrong."
Honey Corn
Honey Corn is the easiest thing ever, and was inspired by a salty and sweet corn-on-a-stick I picked up at the Lexington Avenue Street Fair last summer.
Peach, Avocado & Arugula: Not Your Average Side Salad
I make this salad all the time (here, it's served with steak for my backyard dinner with Mom last weekend)...but only during the summer.
Rainbow Potato Salad & Rainbow Potato Hash
This potato salad is slightly more traditional than my Tangy Potato-Avocado Salad, but still has a little zing to it courtesy of the white vinegar and dill pickle.