The other day, we were driving into town from my aunt’s place out in the country and stopped at a gas station/convenience store-type place to pick up some wine for dinner. I stayed in the car with the baby, and when my aunt and Mom returned they proudly announced that they had picked up a...
Watermelon salad is one of my favorite dishes to make all summer long. Mix cubed watermelon with basil, mint, tomatoes, mozzarella, feta, goat cheese...it's all good.
Thank you so very much to Allie Beau for the genius suggestion to throw a little mango onto my kabobs.
When you can count the number of ingredients in a dish on one hand, it's best to go for the (really, really) good stuff.
In my humble opinion, this is how to take last week's already-pretty-good recipe and make it, oh, I don't know...the best thing ever.
