The other day, we were driving into town from my aunt’s place out in the country and stopped at a gas station/convenience store-type place to pick up some wine for dinner. I stayed in the car with the baby, and when my aunt and Mom returned they proudly announced that they had picked up a...
Lately, I am so weirdly into farro. It’s such an nutty thing to be obsessed with, especially if you’re…me. Now Yodels: there’s an obsession I get…but grains aren’t exactly something I’m used to being all wax-rhapsodic about. But it’s just so good. And hearty. And mixable-with-things. And cheap! It takes a lot to separate me...
The moment I spotted this picture of an avocado salad tucked into a hollowed-out apple, I knew I had to try making it myself immediately...and often.
It happens all the time: I plan some kind of lovely, semi-elaborate meal that takes hours to prepare...and then, minutes before I'm ready to put everything out on the table, I remember that little carbohydrate issue.
This is so, so good. And healthy. And easy. And perfect for fall.
