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My Looks

Saddle Shoes And Turning Tides

When I was in fifth grade, I went to a private school that required students to wear uniforms: the boys wore slacks and collared shirts, and the girls wore little belted pale-blue jumpers. The popular girls wore the jumpers beltless, layering them over white or navy turtlenecks that were bunched at the neck (never rolled). I went for button-down blouses with enormous, frilly collars and tied that belt on exactly where it was supposed to go.

I was not cool.

I took a strange sort of pride in my non-coolness, actually. I remember at one point all the girls deciding to wear their scrunchies around their ankles, and making a conscious decision to keep my scrunchie in my hair where it belonged (despite my best friend's urgings) because it seemed pointless and weird to stick the thing on my foot. My choice to buck that particular trend made me feel pretty good, actually...in a small way it felt like a sign that I was doing my own thing, and that "my own thing" might be a kind of awesome thing to do.

And then, in the spring of that year, everyone (by which I mean Sarah and Nell and Katie and the other girls I wanted very badly to be just like) started wearing saddle shoes. I loved them. I wanted a pair of my own. But I felt silly about the fact that I wanted them; it seemed embarrassing to even desire the pair of shoes that was so clearly what the cool kids were into. I worried that it would seem like I was wearing them just to fit in, or that "fitting in" was actually what I did want.

Love

Down The Wormhole

Kendrick and I have one of those screen-saver things set up where our TV links to my computer and randomly scrolls through my (millions and millions) of photos. The problem with this is that we actually can't even glance at the thing if we don't want to spend the next hour staring at it and reminiscing. Seriously: it stops us in our tracks and does things like postpone dinner and/or actual plans.

It's shots like this one (from summer 2012, a couple of months before we moved) that kill me.

First of all: baby chick hair. And second of all, I do miss some things about the city: mostly our little rituals, like early-morning trips to the diner before Kendrick headed off to work (we were getting up with - sometimes even before - the sun in those days). We've replaced breakfasts on First Avenue with new rituals now, of course, but it's still nice to go down the wormhole sometimes.

Love

Weekend Snapshots: Museum Sprints Edition

Usually weekends feel like they fly by, and Monday morning arrives and I'm all sad because I wish I had an extra day to spend with my guys.

It's Monday morning right now, and I do still wish I had an extra day, of course I do...but this weekend we did it right. Honestly, we packed so much into the past two days that it felt like an entire summer's worth of...

well...

sprinting.

Home

Yet Another Sunroom Swap-Out

I really liked our brown velvet Pier One couch when we got it back in 2010. It was by far the nicest couch I'd owned up until that point - as in, the first couch I'd owned that was neither the very cheapest model sold at Ikea nor a hand-me-down.

Even though it was sorta saggy in the middle and didn't even come close to fitting all of our family members on it for a rousing viewing of Bubble Guppies, I've always really liked the curvy shape and chocolate-brown color, so once we replaced it with our beloved Sofa Boat we did a little brainstorming about where else in the house it might be able to find a home.

We thought about putting it in the attic (which doubles as a guest room and a playroom), but couldn't fit it up the stairs...and then we discovered: boom. It fit perfectly into the space under the picture window in our sunroom.

Home

Basil Resuscitation In Progress

It turns out that ceramic pots - or at least the ones I own - don't crack when you drill into the bottoms to create drainage holes, as I'd feared. That's excellent news, because my plants are seriously not enjoying the Noah's Ark-style weather we've been having on the East Coast lately.

My heroic husband has (hopefully) saved my herbs.

(Those are the old, semi-drowned basil plants; I'm trying to decide whether to leave them be and see whether they'll come back to life or just go ahead and pot some new ones.)

Style

One Dress, Three Different Personas

To me, what qualifies something as a “really great find” isn’t just how it looks or makes me feel…it’s how it allows me to express myself.  My mood doesn’t necessarily stay the same from day to day; it can run the gamut from “confident” to “romantic” to “relaxed” based on what’s going on in my head and on my schedule. A study by T.J.Maxx found that many other women out there feel the same: nearly 3 out of 4 women agree that they dress to fit their mood.

Some pieces – like this bright designer dress I found at T.J.Maxx – do it all and can easily fit into different scenarios in my everyday life.

Initially, I didn’t think of this dress as particularly versatile; I sort of categorized it as “cocktail party” or “bridal/baby shower” attire. But I like the shape so much that I kind of want to wear it everywhere...so I started playing around with accessories (all in wearable shades of black, white and tan) and discovered that with just a few little tweaks this dress can go from work to date night to Saturday brunch, and the possibilities for me to express my personal style are endless.

ENTREES

Lemon-Rosemary Spatchcock Chicken

That is my very own rosemary that I grew.

(Don't be too impressed. My basil has drowned.)

The return of the summer has brought with it the return of local farmer's markets, and because we live right next to the Stone Barns Agricultural Center that also means the return of spatchcock chickens. I've written about how amazing these things are before, but basically what they are is chickens with the backbone and sternum removed; the flattish result means that the parts on the inside (the breasts) cook slightly less and the parts on the outside (the legs) cook slightly more, which is exactly how a chicken cooks in a perfect world. It also cooks faster, which is awesome.

You can spatchcock a chicken yourself, but honestly: it seems like a pain, and isn't something I'd bother with; I just buy a couple whenever I come across a place that sells them and consider myself lucky. (This recipe, incidentally, also works for a regular roast chicken; just adjust the cooking time as noted below.)