Meet Adam and Laura, two writers on a gastronomical journey to sample the cuisine of every nation on the planet...without ever leaving NYC. It's all chronicled on their blog, Navigeaters, and you have to check it out. Love this couple, and love their site.
Also, they've invited Kendrick and me along on one of their upcoming adventures! Raw chicken was mentioned. I don't think I can do that. But we'll see.
Presenting: the first installment of Strivectin's Wrinkle Report, featuring Jeannine from Beauty Sweet Spot.
One of the Thanksgiving Leftover Paninis I made during today's BetterTV shoot. I am eating the spoils of the segment right this very moment.
At the Katherine Kwei event on Tuesday night, one of the other bloggers strolled in wearing a totally jaw-dropping outfit. I was too shy to ask her if I could take a picture, but here's an approximation...
I have a thing for quilts, but I do not have a thing for how pricey they often are. Hand-stiched is lovely, but sometimes you want to mix it up a bit...and you can't really do that when the things are $300 a pop.
If you missed my cleansing experience back in May, this is why I decided to do it. And then this is what happened. And this was my opinion on the whole thing once it was over.
Spotted at the Katherine Kwei event...a SPARKLE REINDEER HEAD.
I suspect this thing is on the expensive side, but it is totally DIY-able. I think.
Lucy and Virgil freaking lose their minds over the Poochinis they serve at Shake Shack. They're basically ice cream sundaes for dogs, and again, they're way easy to DIY.
Last night, my buddy Verena and I went to Shake Shack. This afternoon, I went again.
Yesterday afternoon I got a call from RTL asking me to swing by Macy's to do a quick report on Kim Kardashian's appearance to promote her new fragrance. It was...madness.
