Noritake China serving dish & gravy boat (shop my curated collection here)
My neighbor Hannah has a fig tree, and too many figs. This was a problem I was more than happy to swing by to help her with.
Hannah gave me bunches of ideas for what to do with the figs, including dipping them in chocolate and large-flake salt, stuffing them with goat cheese and drizzling over some honey, and topping pizzas with them - and yes, all of those are going to happen because HOORAY FOR FIG SEASON - but what I ultimately decided to do with this particular batch was to incorporate them into a dinner by cooking them up in a port-wine sauce that I poured over goat cheese and shallot-stuffed chicken.