When you think “warm-weather recipe” you may think “grill”…but there are ways to make dinner feel light and fresh and summery without breaking out the barbecue.
Mussels, for example. Make some mussels.
I love ordering mussels with white wine and garlic in restaurants and have wanted to try my hand at making the dish myself for years and years, but never have, mostly because they seemed…intimidating. But the other day, I went to the farmer’s market and started chatting with a fisherman who was sitting next to a big ice bucket filled with mussels that he’d just caught an hour earlier, and: hello, opportunity. So I bought two pounds, and asked him to suggest a recipe.