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Parisa and I on the way to Spitalfields Market…at 2PM, because none of us woke up until noon, totally by accident. Watching X Factor and eating Persian food is exhausting work, it seems. And see how I’m wearing sunglasses? That’s because it was sunny! Kind of. 

Spitalfields is a covered market with antiques, fashion & crafts stalls. I toyed with the idea of purchasing a vintage metal “S” (like this one) to hang on our door, but ended up buying a pair of cheap sunglasses (knockoffs of these Ray-Bans in white) that are probably too weird for me to ever wear and a postcard for my grandmother. 

Talbots scarf.

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I LOVED this little bookshop, “Books for Cooks“…and thought of Julia when I saw the beautiful cupcake display outside. Some of them were sprinkled with edible glitter, which I’ve never seen used before but was really whimsical and lovely. 

In Books for Cooks, I paged through these gorgeous cookbooks, all of which I’m hoping to own in the near future:

Nigella Christmas

Thomas Keller’s Ad Hoc at Home

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At the Travel Bookshop featured in the film Notting Hill. For a list of the best “Classic Travel Writing,” go here.

And now…I’m gonna do it. I’m gonna quote Notting Hill…just because I enjoy picturing Hugh Grant doing this scene:

William: Whoopsidaisies! 

Anna Scott: What did you say? 

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Tim & Parisa: Saturday morning(ish) brunch at The Electric Brasserie in Notting Hill, right smack in the middle of the Portobello Market.

(BTW, to all of you who have written me while I’m abroad - I will respond to each and every one of you…I just have to wait until I’m back so that I’m not a rude constantly-in-front-of-computer guest. Thanks for understanding :) xo.)

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Woke up this morning to find this in my inbox: a little present from Stephen, Dave, Kendrick & Lucy (that’s Dave on the left). Miss you guys too!!!

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British taxis make me smile like this. 

I suppose now would be a good time to discuss the little gaffes, cultural and otherwise, that have caused me to turn a deep pink over the past few days. 

First, I discovered within four hours of arriving that one does not request a “to-go bag” in London; you finish your meal, or you don’t. I asked to “have the rest wrapped up” during our first meal out (at The Oak), and the waiter sort of smiled at me and walked away. Parisa later explained that he likely was totally confused by my request, because nobody ever has anything “wrapped up.” That makes sense, I suppose, given that portions here are much smaller. 

Second, I have managed to have near-death experiences every single time I have attempted to cross the road, due to the whole “driving-on-the-other-side-of-the-street” thing. I was actually hit by a car the first time I visited London, when I was 16 - I went shooting out into the street to hail a taxicab and looked the wrong way, and was promptly struck by another cab (I rolled off the roof and went flying up in the air, but was totally fine). Parisa guides me around like a small child whenever we take walks.