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My Ex-Boyfriend’s Fever Remedy

November 19, 2009
Three good things came from my relationship with the actor in LA: Lucy (she was sort of a gift from him), my BCBG wallet (my birthday present from him shortly before I found out he had been cheating on me for, oh, three months or so), and my go-to fever remedy. A few weeks after we first met I became very, very ill with a fever of about 102, and his family remedy had me back on my feet within 24 hours.

(Disclaimer: I am obviously not a doctor, so please: take any medical advice I dole out with the requisite grain of salt. If you have a fever of 101F or higher, experience shortness of breath or stabbing abdominal or chest pains, expel colored mucus, or have any symptoms that last more than 7-10 days, see your doctor.)

MY EX-BOYFRIEND’S GO-TO FEVER REMEDY

1. Draw a bath, as hot as you can stand.

2. Climb in the bath with a hot toddy*, and drink the entire thing, no matter how miserably sweaty and overheated you get. Stay in the bath as long as you can stand, or until it begins to cool.

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November 19, 2009

Wednesday morning, en route to Day 1 of 3 shooting a pilot with Julia and Megan (that’s all the information I can give right now…sorry!). I was a touch jet-lagged and under the weather, so please forgive the sunglasses and slightly sour expression.

P.S. I’m unfortunately unable to use my phone or computer while shooting, so I’ve set up a few fun things to post over the course of the day. Goal: constant, ongoing excitement over here in the land of Domestic Bliss. 

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November 18, 2009

Guess what arrived in the mail while I was away? If you guessed a Jury Summons, you’d be right…but I’m much more excited about Arthur Schwartz’s Jewish Home Cooking. My aunt Debbie makes delicious Jewish meals, but since we don’t get to see my dad’s side of the family very often, I decided it was high time I learned how to make my own latkes. 

Some other dishes I’m excited to learn how to make: 

- Potato Kugel

- Borscht

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November 18, 2009

While at Selfridges, I stopped by the James Knight of Mayfair Fishmonger, and discovered that Jamie Oliver’s crew was en route to film a segment. Naturally, I decided to ask them if they’d be willing to participate in a little impromptu “Domestic Bliss” episode, and David very graciously consented, with Mark acting as cameraman. James Knight also has a retail location in Notting Hill and is the fishmonger to the queen (!). 

In the video (which will be up within a few days), David shows me around the stand and explains how to pick everything from the best prawns to the best baby octopus. He was a blast, and I think you’ll really love this episode. Stay tuned!

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November 18, 2009

On my last day in London, I woke up sick. Just in time to spend six or so hours on a plane…because that always makes you feel better. I’m not a huge fan of pills (although I have an extremely busy rest of the week and might be partaking in the NyQuil), so I was wondering…

What are your favorite home remedies for colds? Write me at jordan@nonsociety.com.

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November 18, 2009

At Selfridges, I discovered the (slightly unfortunately named) Vom Fass stand, which I thought was an inspired gift idea.

First, you sample their extensive collection of oils, vinegars, wines, and spirits, which includes unusual options like porcino oil and blueberry liqueur with grappa (that’s what I’m sampling above). Next, you select a bottle (which can be personalized) from a wide range of styles and sizes, which is filled with your selection. You’re welcome to keep the bottle and come back to have it refilled for a moderate price.  

While Vom Fass products are only currently available in the U.K., I love the idea of bottling house-made oils and liqueurs. Why not try bottling up some pineapple vodka infusions for your loved ones this Christmas? 

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November 17, 2009

After spending a few too many hours being lost, I sought refuge in a pub where I met this handsome fellow, Boris. Yes, dogs are allowed in bars (even ones that serve food). I miss Lucy. 

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