For you non-registry types, this Cat Cora Starfrit Cook 'n' Serve ($70) goes straight from the oven to the table (the casserole pot nests into the bamboo bowl, which can also be used separately to serve salad).
Serve over ice, and garnish with fresh lime rounds, strawberry slices, or even watermelon wedges.
I have been sick three - THREE - times since February. I know, suppressed immune system (so that you don't reject the baby, which is, of course, half-comprised of someone else entirely), etc etc...but I am sick to death of being deathly sick.
When I woke up all sorts of miserable yesterday, though, I thought that maybe the intense heatwave had brought on heretofore unknown allergies (everyone else seems to be complaining about them). This would be an especially bad thing, because while the typical cold lasts just a few days, allergies can go on...and on...and on. Or so I hear. I don't think I've ever had them.
Or have I?
Very confused.
This is an absolutely perfect no-fuss summer dinner, and takes only about 20 minutes, start-to-finish. Just boil the potatoes while your steak cooks, and then toss them in the vinaigrette while the steak rests.
Sunday night we had a picnic up on the rooftop with Stephen and Dave featuring Dave's guacamole, my guava sangria, and Luke's Lobster takeout.
Tips For Small Dogs from Jordan Reid on Vimeo.
The Mighty Dog segments I shot last February are out, and above is an in-studio segment featuring pet expert Jenn Fadel with some tips on caring for your small dog.
I obviously can't get Keratin at the moment (that's a shot from a rainy and ordinarily majorly frizz-inducing day a couple of months after my first treatment, hence the remarkably smooth hair and alcoholic beverage)...but that doesn't mean that you can't!
Free association: works every time.
